Restaurant Porto has been a popular gastronomic meeting place in Budva since its opening in 1999.
From the very start it nurtures both coastal and continental Montenegrin cuisine.
Clams, crabs and fish are prepared according to the original local recipes which are passed from one generation to another.
The menu also includes the light meals, pasta, salads and a wide selection of dishes for vegetarians.
The wine list includes hundreds of distinguished Montenegrin and foreign wines.
The interior is decorated in Mediterranean style with marine elements, lots of antiques, coastal details, and a beautiful fireplace.A special attraction is a large aquarium on the terrace with sea fish, crabs and a large turtle. We created an unusually attractive environment, which you can rarely see in restaurants.
We are convinced that your visit to the restaurant Porto will be an unforgettable gastronomic